Chefs and foodies from around the world are using this secret superfood to create award-winning dishes that sing with natural color. Pandan leaves have a beautiful emerald color that is often used to enhance the flavor of Asian rice dishes, desserts, and puddings. nakJADI Pandan Leaf Powder is perfect for mixing into your favorite yogurts, smoothies, desserts, and baked goods. Bring on the magnificent green color and add some creative coloring to your next dish!
Our Pandan leaves are harvested by hand, selected, and cleaned as soon as possible before being dehydrated at low temperatures. They are ground into powder just before packing.This process keeps all the aromas, guaranteeing you the freshness and the high quality of the product!
Natural flavouring & ingredient
- Provide a natural green / emerald colouring
- Provide a unique aroma & flavour
Based on many long term studies and observations, pandan leaves occur to have so many benefits for health. It can be a natural and safe traditional cure. It is also recommended by some doctors to help you boost your health.
- High Antioxidants
- Soothing & cleansing
- Cool & Remove Body Heat
- Quick Recovery of Energy
- Sports Nutrition
- Antihyperglycemic Effect
- Lower High Blood Pressure and Cholesterol
- Natural Nutrients
The way to use this powder is to first boil, sieve the leaf then incorporate it into your recipe to achieve the desired result.
- Used to enhance rice flavour!
- Great addition to soup, drinks and curry!
- Suitable for all types of baking goods (cake, cookies, bao, kuih), beverage (smoothies, yogurt), dessert (jelly / agar-agar, ice-cream, pudding, jam) & noodle
We suggest to use add 1 tablespoon to 250ml warm water for better release of aroma and flavor.
4 - 12% of the Extract Powder, which means you need to add 40g-120g of the extract to make a 1kg cake.
(Depends on personal preferences)
Keep airtight after opening. Keep airtight in cool area. Keep away from moisture, light, and heat.